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My Caterer ~ Acar
Specially prepared by our 'master chef' from India with closely guarded receipe. |
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Chicken Varuval
Cooked with less oil together with spices such as garlic, ginger paste, chilli powder, tumeric powder for at least 20minutes. |
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Sweet & Sour Dory Fish
Local oriental favourites. Prepared by marination too. |
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Long Beans Perattal
Stir fried with all the spices. |
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Dry Mutton Curry
Prepared with the specially marinated mutton, tender and almost dry. |
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Prawn Sambal
Juicy prawn stirfried with our special concoction of sambal. Not too spicy and a lovely dish. |
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Fried Crispy Sotong
The name of dish says it all - as its crispy best when serving piping hot - another dish that you want find anywhere else that taste like ours. |
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